Title: Ann's Tarragon Chicken
Categories: Chicken Lowcal
Yield: 6 Servings
| 1/2 | c | Grated Parmesan cheese |
| 1 | tb | Dried leaf tarragon |
| 1/2 | ts | Paprika |
| 1/4 | ts | White pepper |
| 1 | ds | Garlic powder |
| 1 | ds | Onion powder |
| 3/4 | lb | Chicken pieces, skinned, boned |
In a small bowl, combine Parmesan cheese, tarragon leaves, paprika, white
pepper, and a dash of garlic powder and onion powder. Preheat oven to 350
F (175 C). Spray a baking dish with vegetable cooking spray. Spray chicken
with vegetable cooking spray and then roll in Parmesan cheese mixture.
Place coated pieces in baking dish. Cover with foil and bake about 20
minutes. Uncover and continue baking 10 minutes until lightly browned.